How yummy is this?
Sophie Dahl's delicate and florally fragrant take on a champagne cocktail,
A combination of prosecco and rose syrup.
above images from bbc.co.uk/food
To serve, all you need to do is pour the prosecco into a glass and drizzle 1 tbsp of the syrup gently on top, allowing it to trickle down to the bottom and voila!
I managed to track down some Monin rose syrup from Gerry's in Soho to make mine-
delicious and easy peasy!
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